Sous Chef / Assistant Chef

Sunsets on the farm never get old. Thirty-six acres of rolling Kentucky hills, a few friendly faces in the field, and a view that stops you in your tracks every single time. Come see it for yourself! We offer an amazing environment, family-oriented team, competitive pay, and the opportunity to learn and grow.

Responsive recruiter

Benefits:

Bonus based on performance
Competitive salary
Employee discounts
Opportunity for advancement
Profit sharing

Benefits/Perks

Family Environmental
Competitive Compensation
Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef / Assistant Chef to join our team. In this role, you will work closely with the Lead Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Lead Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations

Qualifications:

High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills

Compensation: $18.00 - $20.00 per hour

We are a family-owned estate dedicated to producing distinguished wines that reflect the richness of our farm and the care of our craft. Beyond our vineyards, Verona offers handcrafted beers, Kentucky bourbon, and farm-inspired food to complete the experience. Every sip, every taste, and every visit carries forward our family’s passion and legacy.

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Future Opening: Sous Chef / Assistant Chef

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